CARDAMOM

Javanese Cardamom (Kapulaga Jawa)

Sustainably harvested from the rich highlands of Java and Sumatra, our whole Javanese Cardamom (Kapulaga Jawa) is a standout variety of white cardamom native to Indonesia. Its creamy-white pods deliver a warm, earthy sweetness with delicate camphorous notes—perfect for elevating everything from curries and rice to teas, tonics, and desserts.

Traditionally used in jamu, Indonesia’s herbal wellness tradition, this spice is treasured not only for its bold flavor but also for its natural benefits to digestion, respiratory health, and overall vitality.