VANILLA
VANILLA
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Premium Indonesian Vanilla Beans (Vanilla planifolia)
Premium Indonesian Vanilla Beans (Vanilla planifolia)
Naturally Cured • Hand-Picked • Export Grade
Indonesia is one of the world’s leading producers of vanilla beans, especially the Vanilla planifolia variety, prized for its rich, sweet aroma and high vanillin content. Our premium-grade vanilla beans are grown in fertile regions like Java, Bali, and Papua, and are carefully harvested, traditionally fermented, and sun-cured to bring out their full flavor potential.
With their oily sheen, pliable texture, and deep, complex aroma, these beans are ideal for gourmet culinary use, natural flavoring, and artisanal products. Whether you're crafting fine desserts, infusing spirits, or producing clean-label cosmetics, our vanilla delivers outstanding quality and authenticity.
Product Specifications – Export Grade Vanilla Beans
Product Specifications – Export Grade Vanilla Beans
Origin : Indonesia (Java, Bali, Papua, and other producing regions)
Form : Whole pods
Processing : Traditional fermentation, gradual sun drying, hand-sorted and packaged
Moisture Content : 25–35%
Vanillin Content : ≥ 2%
Grade : Export quality
Colo : Dark brown to glossy black
Aroma : Sweet, warm, and distinctly natural vanilla
Cleanliness : Free from dirt, insects, and foreign materials (admixture: 0%)
Shelf Life : 1–2 years under proper storage conditions
Storage : Keep in a cool, dry place away from direct sunlight
Packaging : Vacuum-sealed food-grade plastic / glass jars / foil pouches, packed in 1–5 kg cartons or sacks
(custom options available)
Price : $
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